Vegetarian Kharcho Soup

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 63.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.15kcal

• Rating

• Recipe

In order not to deprive vegetarians and fasting with such a delicious soup, there is an option for making homemade kharcho made without meat.

Let’s get started!

Ingredients

0/14 ingredients

• Walnut – 1 tbsp.
• Red beans in tomato juice – 2 cans
• Water – 2 l.
• Onions – 2-3 pcs.
• Carrots – 1 pc.
• Ground coriander – 1/3 tsp
• Bay leaf – 1 pc.
• Garlic – 4-5 cloves
• Tkemali – 1/2 cup
• Cilantro – ½ bunch
• Roasting oil – 2 tbsp. l
• Ground pepper mixture – 1/4 tsp.
• Utskho-Suneli – 1 tsp.
• Salt to taste

1 ч1 ч 63.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sort walnuts, chop to a crumb condition.
2. Peel and grate the carrots. Chop the onion small cube.
3. Strain all vegetables in vegetable oil until soft. Add uchi-suneli and a mixture of peppers, mix and fry a couple minutes.
4. Put tkemali and nut crumbs in a pan to vegetables, stew on low heat for 5 minutes.
5. Grind the garlic in a mortar until gruel.
6. Finely chop the greens.
7. Boil water, salt, add bay leaf, pour contents of canned bean cans. Cook for 5 minutes.
8. Put the nut and vegetable mass into the pan, stir. Cook on low heat for 10 minutes. Check the soup for salt and add salt when necessary.
9. Five minutes before the end of cooking, put chopped into soup greens and garlic.
10. Let it brew for 15-20 minutes.