Vegetarian Dumplings with Soy and Mushrooms

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 312,37kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  312,37kcal

• Rating
  

  5 out of 5

• Recipe

Delicious vegetarian dumplings with soy and mushrooms – wonderful option for those who do not eat meat, but want a tasty and tight to eat. Cooking this dish at home is pretty quick and easy, only soybeans must first be soaked in water for the night. Stuffing we make dried mushrooms, but you can take fresh champignons.

Let’s get started!

Ingredients

0/11 ingredients

• Flour – 400 g
• Eggs – 2 pcs.
• Salt
• Vegetable oil – 60 g
• Onions – 1 pc.
• Dried Mushrooms – 40 g
• Soya – 1 cup
• Bouillon cube – 1 pc.
• Onion – 1 pc.
• Marjoram
• Pepper

5 из 5 1 1 ч1 ч 312,37

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Soybeans need to be prepared and soaked for the night in cold water. The next day, boil it until tender with adding a bouillon cube.

2. While soy is cooked, you need to boil the mushrooms. Cook them on for 20 minutes. After cooking, grind.

3. Cut onion into a small cube and fry in vegetable oil. Mix onions with mushrooms and soy.

4. Add the egg, pepper, salt, marjoram – bring to taste.

5. Now it’s time to knead the dough. You need to make it from flour, eggs, a pinch of salt, water and vegetable oil.

6. Roll out the dough, cut out the circles you want into a glass put some toppings. Form dumplings.

7. Pour water into the pan, boil it, add a little salt and throw already formed dumplings. Cook for 4-5 minutes.

Keywords:

• soybeans
• dried mushrooms