Vegetarian cabbage soup

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Vegetarian cabbage soup – a great alternative to high-calorie meat soups. This light and tasty dish will help diversify your diet. food and will warm in a cold season. The main secret of delicious cabbage soup cooked at home – long languor over the fire, making them rich and especially tasty.

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Ingredients

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.semenova 41,02

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Steps

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  1. Prepare the products: Vegetarian cabbage soup
  2. On a strong fire, put a 5 liter pot of water. Until water boils, chop cabbage with medium strips. Once water will reach a boil, place cabbage in it and cover. Leave to simmer over medium heat. Vegetarian cabbage soup
  3. On a medium heat, put a pan with 1 spoon to warm up sunflower oil. At this time, cut into medium pieces garlic. Grate the carrots on a medium grater. Vegetarian cabbage soup
  4. Send garlic and carrots to a well-heated pan. Reduce the fire to medium. Periodically for 5 minutes stir carrots and garlic in a pan. Vegetarian cabbage soup
  5. Cut the tomatoes into small pieces and send to the pan to lightly fried carrots and garlic. Vegetarian cabbage soup
  6. Add a pinch of salt, pepper and curry to the vegetables. Simmer on simmer for 10 minutes, stirring occasionally. Ready-made vegetables send to the pot to the cabbage. Vegetarian cabbage soup
  7. Squeeze a lemon into a pan with vegetables and add curry, pepper and salt. Cover the pan and let simmer slowly fire for one and a half hours. Vegetarian cabbage soup
  8. Served cabbage soup with brown bread. Optionally, you can add a spoonful of sour cream. Vegetarian cabbage soup
Keywords:
  • Cook
  • Vegetarian menu
  • home kitchen
  • Vegetables
  • First course
  • Lenten menu
  • Russian kitchen
  • Soups
  • Cabbage soup

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