4
- 5
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
41.02kcal
- Rating
-
Recipe
Vegetarian cabbage soup – a great alternative to high-calorie meat soups. This light and tasty dish will help diversify your diet. food and will warm in a cold season. The main secret of delicious cabbage soup cooked at home – long languor over the fire, making them rich and especially tasty.
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Ingredients
0/10 ingredients
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Steps
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- Prepare the products:
- On a strong fire, put a 5 liter pot of water. Until water boils, chop cabbage with medium strips. Once water will reach a boil, place cabbage in it and cover. Leave to simmer over medium heat.
- On a medium heat, put a pan with 1 spoon to warm up sunflower oil. At this time, cut into medium pieces garlic. Grate the carrots on a medium grater.
- Send garlic and carrots to a well-heated pan. Reduce the fire to medium. Periodically for 5 minutes stir carrots and garlic in a pan.
- Cut the tomatoes into small pieces and send to the pan to lightly fried carrots and garlic.
- Add a pinch of salt, pepper and curry to the vegetables. Simmer on simmer for 10 minutes, stirring occasionally. Ready-made vegetables send to the pot to the cabbage.
- Squeeze a lemon into a pan with vegetables and add curry, pepper and salt. Cover the pan and let simmer slowly fire for one and a half hours.
- Served cabbage soup with brown bread. Optionally, you can add a spoonful of sour cream.
Keywords:
- Cook
- Vegetarian menu
- home kitchen
- Vegetables
- First course
- Lenten menu
- Russian kitchen
- Soups
- Cabbage soup