Vegetarian Cabbage Cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 124.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124.24kcal

• Rating

• Recipe

Low calorie, tender and lush homemade patties, cooked from cabbage with semolina. Despite the fact that cutlets made without meat, they turn out very tasty.

Let’s get started!

Ingredients

0/10 ingredients

• White cabbage – ½ kg.
• Meat groats – 1/2 cup
• Onions – 1 pc.
• Mayonnaise – 3 tablespoons
• Garlic – 1-2 cloves
• Salt
• Ground black pepper
• Cooking Oil
• Tomato paste – ½ tsp
• Flour – 1-2 tbsp. l

30 мин30 мин 124.24

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Steps

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1. Soak semolina with water to swell for 15 minutes.

2. Grate cabbage on a coarse grater. To salt. Squeeze out the excess liquid.

   

3. Chop the onion into a small cube.

4. Squeeze the garlic through a press.

5. Drain excess water from the cereal.

6. Mix semolina, cabbage, mayonnaise, onion, garlic, tomato paste and spice. To stir thoroughly. Form cutlets from the dough. If a it turned out to be too liquid, then it needs to be thickened with flour. Fry in a heated and oiled pan on both sides.