Vegetarian borsch with sour milk

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 23.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  23.39kcal

• Rating
  

  5 out of 5

• Recipe

A good housewife does not disappear, even with sour milk You can make not only pancakes. Such milk is good to use for cooking homemade borscht, as it gives it sour taste.

Let’s get started!

Ingredients

0/13 ingredients

• Beets – 2 pcs.
• White cabbage – 250-300 g.
• Sour milk-1/3 Art.
• 1 onion
• 2 carrots
• 1 potato
• Vegetable oil-3 tbsp. l
• Tomato paste-1 tbsp. l
• Parsley root-60 gr.
• Salt to taste
• Citric acid to taste
• Water-2 l.
• Dill and parsley are green to taste.

5 из 5 1 1ч 10мин1ч 10мин 23.39

Great job

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Steps

Steps taken: 0/0

1. Peel and boil the potatoes until ready in 400 ml. water.
2. Knead the mashed potato and put in a saucepan with potato broth.
3. Finely chop the cabbage.
4. Cut the onion into a small dice.
5. Parsley root and carrots grate on a medium grater.
6. Grate beets on a coarse grater.
7. Fold prepared vegetables for potatoes, pour water a little higher level of vegetables.
8. Add sugar and tomato paste. To mix everything.
9. Simmer for 30 minutes.
10. Pour out the remaining volume of water, boil.
11. Remove from heat, add and add vegetable oil and diluted citric acid.
12. Season the borsch with sour milk (optional) and sprinkle with chopped greens.