Vegetarian beetroot

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 16,33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  16,33kcal

• Rating

• Recipe

Delicious vegetarian beetroot soup is a great alternative to borscht. The lack of meat does not affect the satiety of the soup, but makes it lean and even vegan. A delicious first course that Perfectly fits on the dining table. Serve cooked at home. Beetroot soup is recommended with sour cream.

Let’s get started!

Ingredients

0/9 ingredients

• Drinking water – 2l
• Beets – 4 pcs (small)
• Carrots – 2 pcs (small)
• Onion – 1 pc.
• Lemon – 1/2 pcs.
• Salt – 2 tsp.
• Bay leaf – 1 pc.
• Pepper – 5 peas
• Sugar – 5 tsp.

1ч 30мин1ч 30мин 16,33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash, peel the beets and cook until cooked. To check the readiness of beets, pierce it with a fork – vegetable should become soft.

   

2. Cook the roast: chop the onion, grate the carrots and fry in vegetable oil.
3. Remove the boiled beets, cool and grate on grater.
4. In the water in which the beets were cooked, lower the frying, grated beets and garlic.
5. Squeeze lemon juice, add to the pan along with laurel leaf, salt and sugar.
6. Cut the potatoes into cubes, add to the broth. Cook soup until potato readiness.

Keywords:

• Cook
• vegan menu
• veggie borsch
• Vegetarian menu
• Vegetables
• first meal
• Lenten menu
• Beetroot soup
• meatless soup