Vegetable stew with chicken

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 46kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Energy value
  

  46kcal

• Rating

• Recipe

Hearty and tasty stew for a full dinner of chicken and vegetables, it must be cooked in the vegetable season at home. If done it without chicken, you get a wonderful vegetarian dish.

Let’s get started!

Ingredients

0/10 ingredients

• chicken fillet – 500 gr
• onion – 2 pcs.
• garlic – 4 cloves
• potatoes – 500 gr
• zucchini – 2 pcs
• cabbage – 400 gr
• tomato paste – 3 tbsp
• greens to taste
• vegetable oil
• spices to taste

1ч 30мин1ч 30мин 46

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Steps

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1. Separately fry coarsely chopped potatoes in advance vegetable oil.
2. When the potatoes are ready, put them in a bowl, and in the same in a pan, fry the zucchini cut in advance into cubes.
3. Shred the cabbage and simmer it in a separate bowl until readiness.
4. Cut the chicken into medium pieces. In a deep pan heat vegetable oil, put chopped chicken, cook about 15 minutes to half cooked over medium heat. Pieces should lighten up.
5. Finely chop the onion and garlic and send to the chicken pan.
6. Then add all the vegetables, herbs, spices, pour in the floor glasses of water with tomato paste and simmer under a lid on a slow fire for about 20 minutes until cooked.

Keywords:

• fry
• Hen
• vegetables and greens
• stew
• hearty meals
• stew