Vegetable stew with chicken: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 86.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.07kcal

• Rating

• Recipe

Vegetable stew with chicken is a delicious dish that helps in situations when you need to quickly cook a homemade lunch or dinner. Thus, you can make at once both the main course and the side dish less than an hour.

Let’s get started!

Ingredients

0/15 ingredients

• 1 kg of potatoes
• 500 gr chicken
• 1 eggplant
• 1 carrot
• 1 onion
• 1 bell pepper
• 4 cloves of garlic
• 400 ml grated tomatoes
• Salt
• Paprika
• Coriander
• Curry
• 250 ml boiling water
• Green onions
• 50 ml of oil

50 мин50 мин 86,07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry in oil 1 chopped onion and add 500 g of chicken, chopped into pieces.
2. Fry and alternately add chopped vegetables to the chicken: 1 eggplant, 1 carrot, 1 bell pepper, 1 kg of potatoes.
3. Stew for 5 minutes under the lid without stirring.
4. After 5 minutes add spices (coriander, paprika, curry) and salt, mix.
5. Pour in 250 ml. boiling water and simmer under the lid for 20 minutes.
6. After 20 minutes, add 400 ml of pulp of grated tomatoes and 4 chopped garlic cloves, mix. Stew about 20 minutes until the potatoes are ready.
7. Sprinkle with herbs or chives before serving.

Keywords:

• meat
• Vegetables
• stew