Vegetable stew: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 65,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  65,4kcal

• Rating

• Recipe

A delicious combination of eggplant stew with vegetables. Successful a recipe for home cooking vegetables for their lovers and for those who holds a post.

Let’s get started!

Ingredients

0/9 ingredients

• eggplant 1 kg
• carrots 300 gr
• bell pepper 2 pcs
• tomatoes 5 pcs
• salt
• pepper mixture
• vegetable oil 100 ml
• greenery
• garlic 2 cloves

40 мин40 мин 65,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel, cut and soak the eggplant in cold water.
2. Chop the carrots into strips.
3. Chop the bell pepper into strips.
4. Peel the tomatoes and cut them into cubes.
5. Finely chop the onion and herbs.
6. Grate the garlic.
7. Heat oil in a pan, put eggplant and onions in butter.
8. Salt and pepper.
9. When the eggplant is cooked, add the carrots and mix.
10. After 2 minutes add Bulgarian pepper and mix.
11. After 2 minutes, add the tomatoes, mix and reduce the heat to minimum.
12. Simmer under a closed lid for about 10 minutes.
13. At the end, add herbs and garlic and mix.

Keywords:

• eggplant
• Vegetables
• stew