Vegetable stew in a multicooker

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 58,48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58,48kcal

• Rating

• Recipe

When I do not know what to cook, I cook vegetable stew. When I have very little time to cook – I cook vegetable stew. Quick, easy, healthy, and, most importantly, very tasty! Stew me I’m doing in a slow cooker, it’s very convenient, it doesn’t burn anything, do not watch the fire. Homemade vegetable stew can be anything: an independent dish, a side dish or even a warm salad. And now, in the season of the freshest and most delicious vegetables, it’s just not a sin to pamper yourself and your loved ones with this wonderful dish.

Let’s get started!

Ingredients

0/10 ingredients

• eggplant – 2 pcs.
• onion – 1 pc
• potatoes – 2 pcs.
• carrots – 1 pc
• tomatoes – 2 pcs
• garlic – 3-5 tooth
• sour cream – 2 tablespoons
• salt
• pepper
• vegetable oil

45 мин45 мин 58,48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Cut eggplant, potatoes and tomatoes into cubes.
3. Grate the carrots on a coarse grater, finely chop the onion. Garlic can be finely chopped or crushed in a garlic shop.
4. Pour some vegetable oil into the bottom of the multicooker bowl. Put all the ingredients in a bowl, add salt, pepper, sour cream and mix everything. Pour 3 tablespoons of water. Put the bowl in slow cooker, select the “Extinguishing” program. Set the time to 30 minutes. Click the “Start” button. In half an hour the stew is ready! Have a nice appetite!

Keywords:

• Vegetarian menu
• slow cooker
• Vegetables
• stew
• quenching