Vegetable soup with eggs in chicken stock: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 50kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50kcal

• Rating

• Recipe

Light, quick to cook at home and nutritious, tasty soup, for weight watchers!

Let’s get started!

Ingredients

0/6 ingredients

• 2.5 liter chicken stock
• frozen vegetables 200 gr
• 3 potatoes
• egg 3 pcs
• Adyghe salt
• fresh greens 50 gr.

30 мин30 мин 50

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add chopped potatoes to the boiling chicken broth, salt taste.
2. Add frozen vegetables, mix.
3. After the potatoes are ready, add a thin stream of eggs, continuously interfering.
4. After boiling, sprinkle with fresh herbs.

Keywords:

• chicken
• Vegetables
• soup