5
- 7
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
160kcal
- Rating
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Recipe
Very light and tasty soup, while it is quite satisfying. Try to cook it at home, and your household will definitely be happy with the lunch.
Let’s get started!
Ingredients
0/12 ingredients
160
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Bon appetit, I hope you had fun with us!
Steps
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To cook dumplings, you need to rub the cheese on a fine grater. Then mix it with an egg and butter at room temperature.
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In the resulting mass add salt and pepper to taste and everything is fine mix.
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In future dumplings, pour flour, finely chopped greens and knead the dough. The resulting mass should be sent to the refrigerator for half an hour or an hour, there the dough will thicken and become harder.
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From the resulting test, make small balls in diameter about two centimeters, and send them back to the refrigerator.
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Pour 1.5 liters of water into a three-liter pot and place it on the fire. Boil.
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Peel potatoes and cut into small cubes. Submit potatoes in boiling water.
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Peel onions and carrots and grate them on a coarse grater.
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Wash bell pepper, remove grain from it, cut. Also wash and finely chop celery.
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Put the onion in a preheated skillet and fry it until golden color, then add carrots and celery and fry them with onions for about 5 minutes, then send there bell pepper and fry everything over medium heat for another 5 minutes.
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Send the grill and dumplings to the pan. Mix everything and wait until the dumplings pop up.
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After the dumplings have risen, cover the pan with a lid and cook soup on low heat for about 7-10 minutes.
Keywords:
- Vegetarian lunch
- Vegetarian first course
- vegetable soup
- First course
- Cheese Dumplings
