Vegetable soup with brussels sprouts

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 77.33kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.33kcal

• Rating
  

  5 out of 5

• Recipe

The easiest home-made soups are mashed soups. Yes and however, nothing complicated in them. It doesn’t matter how you chopped products: cubes, circles or just quarters. Folded in I boiled the saucepan, struck it in mashed potatoes and the soup was ready. Fast and yummy. The most difficult thing is to serve such a soup beautifully and keep it in nem vitamins when cooking. Let’s make soup in a slow cooker.

Let’s get started!

Ingredients

0/9 ingredients

• Brussel sprouts – 250 g
• Potato – 400 g
• Carrot – 1 pc.
• Onion – 1 pc.
• Milk – ½ tbsp.
• Sunflower oil – 2 tbsp. l
• Black pepper – to taste
• Salt to taste
• Saffron – a pinch.

5 из 5 1 45 мин45 мин 77.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the vegetables, rinse and peel.
2. Cut potatoes and carrots into cubes.
3. Cut the onion smaller.
4. On the multicooker, run the Baking program (15 min). Pour in oil and fall asleep onions. Passage until golden.
5. After 5-7 minutes, we fall asleep carrots and lightly fry it. Need to mix constantly so that vegetables are not burnt. In this case, the soup will have an unpleasant aftertaste. Salt and pepper.
6. After the signal, pour the cabbage, potatoes and water into the bowl of the fork to the level of vegetables, cook on the program Soup (15 min) under closed the lid. The steam valve must be closed.
7. After the signal we release steam. Pour the soup into another container (put a few forks of cabbage to the side), mashed a blender.
8. Pour milk into the soup and warm until boiling.
9. Pour into portions, decorate with cabbage and saffron.