Soup dressings from vegetables for the winter
Preparing your first meal in just 10 minutes is now easy. On help come homemade soup dressings. Recipes on any taste and color: cabbage soup, vegetable soup or vitamin broth. Vegetable mix can be put in a jar and not think about tedious cooking.
Contents
Soup vegetable dressings for the winter
Vegetable soup
For cooking you will need:
- Carrot 1 kg
- Onion turnip 1 kg
- Parsley 100 gr
- Salt 200 gr
You can prepare a vegetable dressing for the winter So:
Rinse greens and vegetables well. Grate carrots on a large grater. Finely chop the parsley. Stalks can grind in a blender. Prepared onions chopped as usual for the soup.
In a deep dish, mix vegetables, herbs and salt. Salt should be enough that the workpiece is not acidified. How to find out? Take a sample for carrots, it’s the sweetest. If well salted, then add salt is not necessary.
Fill the mixture with clean, dry jars and cover with screwdrivers. lids. If there is enough salt, sterilization of the cans is not required. You can store at room temperature.
If you have enough space in the freezer, then you can do so: fry the prepared vegetables in several batches on vegetable oil. Let fry cool, arrange in portions over bags and freeze.
Green Soup Dressing
This mixture will give the soup a beautiful green color and saturate vitamins.
For cooking you will need:
- Sorrel 1 kg
- Chives (chives) 200 gr
- Tops with 3-4 carrots
- Water 200 ml
- Salt 1 table spoon
Chives are a perennial that you can recognize by the beautiful purple flower balls. Every year gives a harvest in 3-4 times more than the previous one.
You can prepare a green soup dressing So:
Rinse and dry all carefully selected greens. Then finely chop, fold into a pot of water. Bring the green mixture to boil, salt and cook for 5-7 minutes.
Pour into sterilized jars and roll up.
Soup dressing for cabbage soup
For cooking you will need:
- White cabbage 1.5 kg
- Carrot 0.5 kg
- Onion turnip 0.5 kg
- Tomatoes 0.5 kg
- Bulgarian pepper 0.5 kg (if you do not like it, you can vegetable exclude)
- Vinegar 9% ½ cup
- Vegetable oil ½ cup
- Sugar ½ cup
- Salt 2 tablespoons
You can prepare a mixture for cabbage soup for the winter So:
Chop cabbage and pepper. Peel the carrots, grate on a large grate, finely chop the onion.
Cut the washed tomatoes into small cubes.
Transfer the prepared vegetables to a pan with a thick bottom and, Bringing it to a boil, boil over low heat for 20 minutes. Then pour oil, add salt, sugar and boil for another 5-7 minutes.
Pour vinegar and stir before removing from heat. Hot lay the preparation for cabbage soup in sterilized jars, roll up and wrap up well. After a day, the cans can be cleaned on mezzanine.
Tasty ideas:
You can prepare “lazy” soups for every taste: borsch, cabbage soup, pickle, okroshka or mushroom soup for the winter. In the “refueling” section for soup “choose your favorite and proceed to cooking.
