Vegetable souffle for kids

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 44.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  44.8kcal

• Rating

• Recipe

Kids will appreciate the taste of tender soufflé cooked at home from fresh vegetables.

Let’s get started!

Ingredients

0/4 ingredients

• zucchini – 1/2 pcs.
• egg – 2pcs.
• carrots – 2pcs.
• salt to taste

25 мин25 мин 44,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash and clean our vegetables. Then chop coarsely and cook in salted water until fully cooked.
2. Strain the cooked vegetables from the water and process them in a blender. homogeneous mashed potatoes.
3. In a separate bowl, beat the eggs. Add them to the puree and mix.
4. Spread mashed potatoes on the forms.
5. Steam for 15-20 minutes. Enjoy your meal.