Vegetable salad with mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 86.79kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.79kcal

• Rating
  

  5 out of 5

• Recipe

Delicious vegetable salad with mushrooms, which is easy to prepare at home, perfect for vegetarians and those who fast. Also Salad can be made a daily meal.

Let’s get started!

Ingredients

0/9 ingredients

• carrots – 1 pc.
• cucumber – 1 pc.
• broccoli – 300 g
• mushrooms (pickled) – 300 g
• olive oil (flavored) – 50 ml
• balsamic vinegar (white) – 25 ml
• salt to taste
• Provencal herbs (for salads) – 1 tsp
• sesame seeds – 1 tsp

5 из 5 1 30 мин30 мин 86.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat the pan. Lightly fry the pickled mushrooms and finely chopped onions. Onions can be replaced with green.
2. We sort broccoli into inflorescences and boil in salted water until ready.
3. Wash carrots, peel and boil until cooked. Cut into small cubes.
4. My fresh cucumber and cut into cubes.
5. In a deep container, mix all the ingredients and add sesame. In a separate bowl, mix the olive oil, salt, spices and balsamic vinegar. We pour the finished salad into the resulting refueling.
6. We spread it on a plate using a cooking ring.