Vegetable salad with feta cheese and cedar nuts

9

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 76.12kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76.12kcal

• Rating
  

  5 out of 5

• Recipe

A delicious vegetable salad with feta cheese and pine nuts is easy cook at home according to this recipe. Cheese and nuts will help make ordinary vegetable salad is much more attractive and piquant.

Let’s get started!

Ingredients

0/14 ingredients

• tomato – 3 pcs.
• cucumber – 2 pcs.
• sweet pepper – 1 pc.
• radish – 4 pcs.
• pickled cheese (or feta cheese) – 70 g
• pine nuts – 1 tbsp. l
• onion – 1 pc.
• parsley – 1 bunch
• cilantro – 1 bunch
• radish tops – 1 bunch
• olive oil – 3 tbsp. l
• salt – 1 pinch
• balsamic vinegar – 1 tbsp. l
• pepper – 1 pinch

5 из 5 1 25 мин25 мин 76.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables and clean. Cut into small pieces.
2. Wash greens, dry on a paper towel or napkin. Then chop finely.
3. Peel and finely chop the garlic.
4. In a salad bowl, mix vegetables with garlic and herbs.
5. Cut the brine cheese into cubes. Add to vegetable lettuce.
6. Season with olive oil, sprinkle with pepper and sprinkle balsamic vinegar. Sprinkle with sea salt (coarse).
7. Serve the salad, sprinkled with dried pine nuts.

Keywords:

• feta cheese
• pine nuts
• Vegetables