Vegetable salad with curd balls: video recipe


From cottage cheese snacks with herbs, you can also cook delicious and healthy salad for a snack! I cooked from the remaining balls. If a you want to cook only salad, then cottage cheese, sour cream and garlic with greens for curd balls need to be reduced by half, or increase the number of vegetables, then lettuce is enough for a big company.

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. Lumps of cottage cheese break with a fork.
  2. Peel and chop the garlic with a knife.
  3. My greens and chop.
  4. Add the garlic, dill and cilantro to the cottage cheese.
  5. We add our favorite spices and salt to taste. I added salt black pepper, paprika and dried garlic.
  6. Add a little sour cream, the mass should not be too liquid, to form balls.
  7. Mix everything and form balls. Roll each ball into greens.
  8. My vegetables and greens and cut.
  9. Spread in a deep bowl. Add soy sauce, black pepper and dried garlic. We mix everything.
  10. Add the curd balls and serve! If desired, you can refuel butter, but the salad will be tasty and without butter!
  • vegetable salad
  • snack salad
  • cottage cheese salad
  • salad with curd balls
  • curd balls

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