Vegetable salad with cheese balls

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 154.06kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154.06kcal

• Rating
  

  5 out of 5

• Recipe

A delicious and interesting vegetable salad with cheese balls, which easy to cook at home, I recommend making it for children, it’s very like, as well as adults.

Let’s get started!

Ingredients

0/14 ingredients

• cheese (Adyghe) – 100 g
• feta cheese – 100 g
• garlic – 1 clove
• mayonnaise – 1 tablespoon
• dill – 2-3 branches
• cilantro – 2-3 branches
• tomatoes – 2 pcs.
• cucumber – 2 pcs.
• olives – 0.5 cans
• quail eggs – 6 pcs.
• lemon juice – 1 tsp
• olive oil – 50 ml
• salt to taste
• seasonings (for vegetable salads) – to taste

5 из 5 1 30 мин30 мин 154.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s cook the cheese balls. Rub cheese on shallow grater, add chopped garlic and season with mayonnaise. At if desired, replace mayonnaise with yogurt, and garlic with pepper. We form small balls from the resulting mixture.
2. Finely chop the greens and roll each cheese ball.
3. We cut tomatoes and cucumbers into large slices.
4. On a plate we mix cucumbers, tomatoes, olives, quail eggs and cheese balls.
5. Beat olive oil with salt, seasoning for vegetable salads and lemon juice.
6. Pour the finished salad into the resulting dressing and serve ready salad on the table.

Keywords:

• Greek
• Vegetables
• vegetable salad
• cheese
• cheese balls