Vegetable salad with beans and green peas

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 105.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105.98kcal

• Rating

• Recipe

Delicious vegetable salad with beans and green peas easily cook at home according to my recipe. This hearty salad can be made both for a normal meal, and for a festive table or gatherings with friends.

Let’s get started!

Ingredients

0/8 ingredients

• beans – 150 g
• canned corn and green peas – 150 g
• lettuce – 1 bunch
• Bulgarian red pepper – 1 pc.
• white sesame – 1 tsp
• olive oil – 4 tbsp.
• spices to taste
• greens to taste

45 мин45 мин 105.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beans until cooked and drain the water, cool.
2. My bell pepper, clean from the tail, partitions and seeds, cut into small cubes.
3. In a salad bowl, mix green peas, corn, beans and bell pepper.
4. Wash greens, dry and finely chop, then add to salad.
5. We add our favorite spices to our taste. Season with olive oil and mix.
6. Put lettuce leaves on a plate and lettuce on top. Sprinkle with sesame seeds and serve!

Keywords:

• bacon with beans
• bean salad
• corn salad
• hearty salad