Vegetable Salad “Rainbow”

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 113.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  113.22kcal

• Rating

• Recipe

Vegetable salad “Rainbow” is a dish with an interesting taste and original presentation. To do this, no special culinary skills.

Let’s get started!

Ingredients

0/7 ingredients

• Beets – 2 pcs.
• Carrots – 2 pcs.
• Eggs – 6 pcs.
• Onion – 100 g
• Mayonnaise – 50 g
• Sour cream – 50 g
• Greens – 50 g

50 мин50 мин 113.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beets. One small root crop cut into small pieces and pour hot water. Rub the other on a coarse grater.

2. Dip two squirrels of boiled eggs in it for half an hour.

3. Grate the carrots on a coarse grater, chop the onion.

4. Grate the yolk, grind the protein as well.

5. Remove the protein from the beetroot juice and rub it on grater.

6. Put all the ingredients in an oval shape in strips, as shown in the photo.

7. Mix sour cream with herbs, add mayonnaise and serve in a table separate gravy boat.