Vegetable salad in pita bread

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 188.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188.84kcal

• Rating

• Recipe

Delicious vegetable salad in pita bread, which is easy to cook at home, – this is a beautifully served salad that can be made both on a festive table, and for a regular meal.

Let’s get started!

Ingredients

0/12 ingredients

• Pita bread (thin) – 1 pc.
• Salad – 50 g
• Cucumber – 30 g
• Beets – 20 g
• Red onion – 15 g
• Garlic – 3 g
• Radish – 20 g
• Salt to taste
• Pepper to taste
• Vegetable Oil – For Refueling
• Dried garlic to taste
• Paprika – to taste

15 мин15 мин 188.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Lavash (better to take round) is greased with vegetable oil, sprinkle with ground black pepper. Spread on a serving ring and dry lightly in a preheated oven for about 2-3 minutes. Fully cool and free from mold.
2. Cucumber, beetroot, red onion, radish and garlic cut into small straws (you can use a special grater).
3. We tear the salad with our hands into small pieces. Spread in pita bread first a salad, then in a random order lay out the chopped vegetables.
4. Sprinkle with dressing: mix in a separate bowl vegetable oil, salt, pepper, paprika and dried garlic.

Keywords:

• pita salad
• salad with vegetables
• fresh vegetable salad