Vegetable salad “Butoyash”

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 142.74kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.74kcal

• Rating
  

  5 out of 5

• Recipe

Tasty Butoyash vegetable salad, which can be very quickly cook at home, in its composition is somewhat reminiscent of Greek, but we also add crackers and green peas. This dish can make for lunch and dinner, also suitable for festive the table.

Let’s get started!

Ingredients

0/14 ingredients

• Bulgarian pepper – 2-3 pcs.
• Tomatoes – 3-4 pcs.
• Brynza – 200-300 g
• Rusks (wheat) – 1 pack
• Lemon juice – 1-2 tbsp.
• Vegetable oil – 2-3 tbsp.
• Green onion – 1/2 bunch
• Cilantro (optional) – to taste
• Dill – to taste
• Parsley – to taste
• Salt to taste
• Olives (optional) – 1/2 can
• Green peas (milk) – 50 g
• Black pepper (ground) – to taste

5 из 5 1 20 мин20 мин 142.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pepper and remove the seeds. Cut into small whetstones.
2. My tomatoes and cut into cubes.
3. Chop green onions.
4. Chop the remaining greens and add together with the onion in a bowl to vegetables.
5. Cut the feta cheese into cubes and add to the salad.
6. Let’s prepare the dressing. In lemon juice add vegetable oil, salt, ground black pepper and all mix.
7. Add olives and green peas to the salad, mix and dress the salad with the resulting dressing.
8. Before serving, sprinkle with crackers on top.

Keywords:

• vegetable salad
• holiday salad
• feta cheese salad
• salad with vegetables