Vegetable salad a la vinaigrette

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 90.12kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90.12kcal

• Rating
  

  5 out of 5

• Recipe

Delicious vegetable salad “A la vinaigrette”, which is easy to cook at home is a hearty and beautiful salad for a festive the table. I advise you to make this dish with olive oil first cold pressed.

Let’s get started!

Ingredients

0/10 ingredients

• beets – 2 pcs.
• carrots – 2 pcs.
• potatoes – 2 pcs.
• pickled cucumber – 2 pcs.
• sauerkraut – 100 g
• red onion – 1 pc.
• green peas (canned) – 100 g
• chicken eggs – 2 pcs.
• vegetable oil – to taste
• parsley to taste

5 из 5 1 50 мин50 мин 90.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil carrots, beets, eggs and potatoes. Cool and we clean.
2. Carrots, beets, pickles, onions are cut into small cubes.
3. Add sauerkraut and green peas.
4. Rub potatoes and eggs on a coarse grater. Add to vegetables.
5. Season with vegetable oil and mix well.
6. Lubricate the silicone mold with oil. Put the salad in it and cure with a spoon. We send to the refrigerator half an hour.
7. Cover the silicone mold with a plate and turn it over. Decorate salad at your discretion and serve. I decorated the salad with herbs parsley and rosette from carrots and beets.

Keywords:

• carrot
• salad a la vinaigrette
• holiday salad
• beet
• eggs