Vegetable Risotto

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 196,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  196,7kcal

• Rating

• Recipe

Original serving and delicious vegetable risotto will not leave you indifferent. If you replace meat broth with vegetable, then the dish it is quite possible to cook at home and on a vegetarian table.

Let’s get started!

Ingredients

0/7 ingredients

• Pumpkin – 200g
• Rice – 1 cup
• Hard cheese – 50g
• Dry white wine – 50ml
• Meat broth – 200ml
• Butter – 50g
• Sunflower oil – 2 tablespoons

2ч 30мин2ч 30мин 196,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rice, rinse, pour cold water and leave for 1.5 hours.
2. Grate the cheese on a medium grater, finely chop the onion.
3. Peel the pumpkin and cut into small pieces, then fry in vegetable oil for 5 minutes.
4. Add onion and rice to the pumpkin, simmer for 5-7 minutes.
5. Then pour in white wine, mix and add the meat broth. Stir, cook over low heat until all liquid is evaporate.
6. At the end of cooking, add grated cheese and butter. Disconnect and let stand for 10 minutes under the lid.
7. You can serve in the original form – having cleared half of the seeds pumpkin and filling it with risotto.

Keywords:

• vegetable risotto
• risotto
• pumpkin