Vegetable mix with cod liver

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 116.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  116.02kcal

• Rating

• Recipe

If you want to surprise guests or have a romantic dinner, then I advise you to cook at home a delicious vegetable mix with cod liver. You You can make this dish in an unusual serving.

Let’s get started!

Ingredients

0/10 ingredients

• Cod liver – 50 g
• Cucumber – 70 g
• Tomatoes – 50 g
• Potatoes (mini boiled in their skins) – 70 g
• Milk cream – 100 g
• Dill – 10 g
• Parsley – 10 g
• Salt to taste
• Black pepper – to taste
• Bulgarian pepper – 100 g

45 мин45 мин 116.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products in advance.
2. My cucumbers, cut the edges. Spread in a bag, add salt (about 20 g), herbs and black pepper. Tie the bag and leave in rest for half an hour.
3. Bell peppers are cleaned from tails, partitions and seeds, send to bake in the oven at a temperature of 200 degrees, bake for about 15 minutes. Cool pepper and remove from it peel.
4. Pour the cream into the pan and evaporate half.
5. Finely chop the pepper and add to the cream. Cook for 3 minutes, season with salt and pepper.
6. We take out the salted cucumbers from the bag, clear them of greens and cut into large pieces.
7. We cut the tomatoes into slices, and the radishes into slices.
8. Boil potatoes and burn them with a burner. We break it.
9. On a plate or a beautiful dish in a circle, spread the sliced tomatoes, cucumbers, potatoes and cod liver.
10. Pour potato and cod liver with cream sauce with Bulgarian pepper.
11. In the middle of the plate we spread the chips from the bread.
12. Garnish with watercress and radish slices.

Keywords:

• holiday salad
• salad with liver
• cod liver salads