Vegetable Liver

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 107,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  107,5kcal

• Rating

• Recipe

A very unusual, healthy and tasty appetizer of liver and vegetables. We recommend preparing it at home for dinner.

Let’s get started!

Ingredients

0/11 ingredients

• large eggs, 1 pc.
• flour 2 tbsp. l
• Suneli hops ½ tsp
• parsley greens 2 tbsp. l
• salt to taste
• pepper to taste
• soy sauce 1 tbsp. l
• red onion 1 pc.
• carrots 1 pc.
• beets 1 pc.
• chicken liver 200 g

35 мин35 мин 107,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the liver from the film, marinate in soy sauce for 15 minutes.
2. Put in a pan, fry with spices. piece of onion, continue to fry for five minutes.
3. Peel beets, carrots, grate on large grater. Add seasonings, herbs, egg, flour, remaining onion. Mix well.
4. Heat the oil in a pan, put two servings of the vegetable mixture, form flat cutlets. Put a liver on each.
5. Lay out the second layer of a fur coat, tamp. with a wide shovel. Put on a plate. Serve on salad leaves.