Vegetable cutlets with green peas

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 127.5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Energy value
  

  127.5kcal

• Rating

• Recipe

A great option to diversify your menu with delicious meatballs, which are cooked without eggs. You can cook them at home in Post and who is a fan of vegetarianism.

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 4-5 pcs.
• Carrots – 2 pcs.
• Cauliflower – 300 g
• Onions – 1 pc.
• Canned green peas – 0.5-1 bank
• Flour – 4-5 tbsp. spoons
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – 5-6 tbsp. spoons
• Breadcrumbs – 4-6 tbsp. spoons

50 мин50 мин 127,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes, carrots with peel until tender, cabbage divided into inflorescences and also boil.
2. Grate peeled carrots, peel potatoes and grind with mashed cabbage using a blender.
3. Finely chop the onion and fry until golden.
4. Combine vegetables in a bowl, add peas, salt, pepper taste, mix well. Add flour and mix again.
5. Wet cutlets with wet hands and bread.
6. Fry in a frying pan with butter until golden brown from each side.