Vegetable cream soup on meat broth

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 76.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76.73kcal

• Rating

• Recipe

Delicious vegetable cream soup made on meat broth with dressing from egg-cream mixture. Try to cook it at home dish!

Let’s get started!

Ingredients

0/14 ingredients

• 2 carrots
• Parsnip-30 gr.
• Parsley-30 gr.
• Celery-40 gr.
• Beef bones – 1/2 kg.
• Butter-40 gr.
• Flour-40 gr.
• Milk-1 cup.
• 1 egg
• Cream-1/2 tbsp.
• Salt to taste.
• Bay leaf-1pc.
• Peppercorn-4 pcs.
• Water-2-2.5l.

1 ч1 ч 76.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the bones in 1.5 liters. salted water for 2-2.5 hours with bay leaf and peppercorns. Strain the broth.
2. Peel and boil vegetables separately in 0.5-1 liter salted water.
3. To wipe boiled vegetables in mashed potatoes.
4. Fry flour in butter and mix with milk.
5. Mix mashed potatoes, flour and meat with vegetable broths. Boil on low heat for 5 minutes.
6. Serve with whipped egg and cream.