Vegetable Chili with Feta Cheese

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 70,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70,5kcal

• Rating
  

  5 out of 5

• Recipe

A great recipe for vegetarians who like spicy Latin American cuisine. This is a vegetable variation of the most famous dishes of Mexico – chili con carne, which is not cooked at home difficult. Delicious chili with cheese just needs to be done for men – lovers of the sharp.

Let’s get started!

Ingredients

0/15 ingredients

• Bulgarian pepper – 1 pc.
• Chili pepper – ½ pcs.
• Canned Red Beans – 120 g
• Canned corn – 100 g
• Tomatoes in their own juice – 200 g
• Red onion – 1 pc.
• Feta Cheese – 100 g
• Vegetable oil – 2 tbsp. l
• Water – 300 ml
• Coriander
• Thyme
• Cilantro
• Salt
• Black pepper
• Red pepper

5 из 5 1 45 мин45 мин 70,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Two types of pepper and onion cut into small cubes. Open banks with all vegetables and decant liquid from them.

2. Fry the onions in a wide pan, then add two kinds of pepper. Fry the ingredients for a few minutes.

3. Now put the beans and corn, fry them for 2 minutes. Add in a pan tomatoes in their own juice. Stew ingredients 5 minutes.

4. Pour 300 ml of water into vegetables, add all the spices and salt. To bring the dish to taste and simmer it over low heat for 7-10 minutes. Ready-made vegetables put in a deep plate, and toss a few pieces on top diced feta cheese, and chopped cilantro.

Keywords:

• Vegetables
• spicy dish
• Chile