Vegetable aspic in a slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 18,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  18,6kcal

• Rating

• Recipe

A very quick and easy recipe for delicious aspic, cooked home made from vegetables. Guests at the banquet will be pleasantly surprised.

Let’s get started!

Ingredients

0/8 ingredients

• Champignons – 450 g
• Red bell pepper – 1 pc.
• Yellow bell pepper – 1 pc.
• Green bell pepper – 1 pc.
• Chives – 50 g
• Gelatin 30 g
• Salt
• Bouillon cube

1ч 30мин1ч 30мин 18,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Throw mushrooms into the multicooker bowl, pour them with water, add bouillon cube and set the “Multi-cook” mode, boil them on for 10 minutes.

2. After that, put the champignons on a plate, and the broth strain. Add 30 g of gelatin to the broth and stirring constantly dissolve it.

3. Wash, peel and cut the peppers in half. They also need boil in a slow cooker for 5 minutes. Shift vegetables to mushrooms.

4. Chop mushrooms and paprika thin straws, green bow – rings.

5. In a bowl, put all the vegetables and pour them with mushroom broth, refrigerate for 1 hour. If you don’t have cookies, then you can use any other dishes, but note that if it is large, then in 1 hour the aspic will not have time to freeze.

Keywords:

• Mushrooms
• jellied
• Vegetables