Vegetable appetizer with eggplant and tomato

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 41.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.18kcal

• Rating

• Recipe

Delicious vegetable appetizer with eggplant and tomato – this is summer a dish that is very easy to make at home. Such Appetizer can be served on the festive table or on a regular food intake. She will also look great at a banquet, buffet or picnic. Even a young housewife can do it without special hassle!

Let’s get started!

Ingredients

0/6 ingredients

• eggplant – 2 pcs.
• tomatoes – 3 pcs.
• yogurt – 100 g
• mustard (French) – 1 tsp
• garlic – 2 pcs.
• paprika (smoked) – to taste

30 мин30 мин 41.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the eggplant into circles, soak in water and salt on twenty minutes, so we get rid of bitterness.
2. Dry eggplant and sprinkle with paprika.
3. We heat and grill the frying pan with oil, fry eggplant on both sides.
4. Mix yogurt with mustard and garlic.
5. Put yogurt sauce on each eggplant spread the tomato on top and again the sauce.

Keywords:

• eggplant
• delicious vegetable snack
• vegetable snack
• tomatoes
• proper nutrition