Veal with zucchini and leek

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 81.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.79kcal

• Rating

• Recipe

A quick and easy to cook home-made dish that it turns out very juicy, tasty and fragrant.

Let’s get started!

Ingredients

0/5 ingredients

• Leek – 1 pcs.
• Vegetable oil – 20 ml.
• Veal (boiled) – 200 gr.
• Onion – 1/4
• Zucchini (small) – 1 pc.

20 мин20 мин 81.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion, cut the leek into rings. Stew vegetables with a little oil.
2. Zucchini cut into thin slices and add to the pan.

3. Thinly cut veal and add to vegetables. Stew everything under the lid within 10 minutes. Salt to taste. Enjoy your meal!