Veal with radish and pumpkin

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 61.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  61.17kcal

• Rating
  

  5 out of 5

• Recipe

Delicious stew cooked in excellent combination with pumpkin and radish. Make it at home with beef or veal on your choice.

Let’s get started!

Ingredients

0/8 ingredients

• Beef or veal – 700 g
• Onions medium – 2-3 pcs.
• Medium-sized green radish – 2-3 pcs.
• Pumpkin – 400 g
• Pepper mix (white + green + pink) – by taste
• Salt to taste
• Vegetable oil for frying – 2-3 tbsp.
• White wine vinegar – 2-3 tbsp.

5 из 5 1 2 ч2 ч 61.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will cut the meat into small cubes. Heat the oil in stew, fry the meat.
2. We cut the radish into cubes.
3. Cut the onion into medium pieces.
4. When water leaves the meat in the stewpan, you need to add to it radish and onion, reduce fire, cover stewpan with a lid, stew all until half ready radish.
5. In the process of stewing, you need to salt the dish, pepper a little and add vinegar.
6. Add the pumpkin and stew the dish until the veal is soft. It will take an hour and a half.

Keywords:

• second
• radish
• veal
• pumpkin