Veal with cheese mustard

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 134.4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134.4kcal

• Rating
  

  5 out of 5

• Recipe

To cook such a delicious and juicy veal with vegetables and amazing crust, pickle it in advance for a day?

Let’s get started!

Ingredients

0/12 ingredients

• Veal – 5 slices.
• Onion – 2 pcs.
• Soy sauce (to taste)
• Garlic – 2 tooth.
• Spices (to taste)
• Eggplant – 1 pc.
• Tomato – 1 pc.
• Hard cheese – 100 g
• Mayonnaise – 100 g
• Mustard – 3 tsp.
• Broth (chicken) – 100 ml
• Vegetable oil (for baking)

5 из 5 1 1 ч1 ч 134.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pieces of veal beat off a little and pickle them in a mixture of soy sauce, garlic, onions, iscias. Pickle about days.
2. We spread the meat in a baking dish, spread the onion on top and garlic, then put the eggplant and tomato slices.
3. Mix grated cheese, mayonnaise, mustard and broth.
4. Evenly pour the resulting mixture of veal with vegetables, put in the oven for 30-40 minutes (bake at 200 degrees).

Keywords:

• eggplant
• mustard
• New Year
• tomatoes
• cheese
• veal