Veal Vitello tonato

five

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 228.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  228.12kcal

• Rating

• Recipe

Delicious tender veal seasoned with amazing sauce from tuna fish. Cook this great meal at home.

Let’s get started!

Ingredients

0/16 ingredients

• Veal – 1 kg
• Bones – 500 g
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 3 pcs.
• Allspice (peas) – pcs.
• Tarragon (twig)
• Carnation – 2 pcs.
• Egg yolk – 2 pcs.
• Olive oil – 250 ml
• Mustard – 1 tbsp. l
• Lemon juice – 1 tbsp. l
• Tuna (canned) – 200 g
• Balsamic (in the form of a cream) – 1 tbsp. l
• Caper – 1 tbsp. l
• Cream – 100 ml

35 мин35 мин 228.12

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Steps

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1. Pour cool water, bring them to a boil, reduce the heat a little, cook the bones for about 20 minutes. put the onion in the pan to the bones, add the carrots, tarragon, bay leaf, cloves and pepper. Bring fluid to a boil and put in it a piece of veal.
2. Bring the broth to a boil again, cover the pan with a lid, cook for 15 minutes on a slow fire, salt the broth.
3. Let the meat cool in the broth.
4. Remove the meat from the broth, dry it well and thinly chop.
5. Mix the yolks with lemon juice and mustard, adding 0.5 tsp. salt.
6. Pouring olive oil, whisk everything with a blender.
7. Put to the mass of tuna, cream and balsamic cream, whisk.
8. The meat is laid out on a plate and pour the sauce, put to the meat capers.

Keywords:

• sauce
• veal
• tuna