Veal under pineapples

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 142.21kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  142.21kcal

• Rating
  

  5 out of 5

• Recipe

Very tasty meat dish. Well suited if its cook at home for a festive table, for example, on New year.

Let’s get started!

Ingredients

0/9 ingredients

• Veal (tenderloin) – 1 kg
• Hard cheese
• Mayonnaise – 200 g
• Vegetable oil for frying
• Black pepper (ground) to taste
• Greens to taste
• Pineapple (canned) – 1 ban.
• Tomato – 1 pc.
• Salt to taste

5 из 5 1 50 мин50 мин 142.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The meat must be freed from the films and cut into slices 1 cm thick and slightly beat off.
2. Fry (not much) in oil on both sides, pepper and salt, dip in mayonnaise.
3. Put your chops on a baking tray, well oiled oil.
4. Put pineapple slices on each meat slice.
5. Cover the pineapple with a slice of cheese (or grated cheese).
6. We will bake the dish in the oven for 35 minutes, periodically pouring meat with pineapple juice.
7. Put the finished veal on a dish, decorate with greens and vegetables.

Keywords:

• a pineapple
• New Year
• veal