Veal Stifado

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 88.32kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88.32kcal

• Rating
  

  5 out of 5

• Recipe

If you want to try cooking something new at home, make a savory dish of greek cuisine. It is delicious and suitable for family lunch or dinner.

Let’s get started!

Ingredients

0/15 ingredients

• Veal – 1 kg
• White onion (small) – 1 kg
• Onions – 1 pc.
• Garlic – 4 tooth.
• Tomato juice – 400 g
• Tomato – 2 pcs.
• Vinegar (apple or grape) – 2 tbsp. l
• Semi-dry red wine – 150 g
• Sugar – 1 tsp.
• Black pepper to taste
• Bay leaf – 5 pcs.
• Rosemary – 1 tbsp. l
• Olive oil – 100 g
• Boiled potatoes -10 pcs.
• Salt to taste

5 из 5 1 45 мин45 мин 88.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the meat until half cooked. When cooking, remove foams.
2. Add chopped garlic, tomatoes and onions.
3. Pour vinegar, oil and tomato juice. Stew 10 minutes.
4. The onion head needs to be cleaned. We safely send the cleared onions in our pot of meat.
5. Add wine, rosemary, salt, pepper to the pan, sugar and bay leaf.
6. Stew for 25 minutes over moderate heat until veal softens. We serve the finished dish with boiled potatoes.

Keywords:

• wine
• stifado
• veal