Veal skewers with smoked underlining and vegetables

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 159kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159kcal

• Rating
  

  5 out of 5

• Recipe

A simple recipe for a juicy and tasty veal kebab with smoked undercuts and vegetables. The highlight of the dish is smoked underscores that makes the shish kebab taste so spicy and unusual. These delicious mini kebabs can be cooked at home on grill pan.

Let’s get started!

Ingredients

0/12 ingredients

• Veal – 600 g
• Shallots – 6 pcs.
• Bulgarian red pepper – 1 pc.
• Bulgarian green pepper – 1 pc.
• Dijon mustard – 2 tbsp. l
• Marjoram – 1 tbsp. l
• Black pepper
• Olive oil
• Garlic – 2 tooth.
• Salt
• Kebab seasoning
• Smoked undercuts – 200 g

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Steps

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1. Cut the meat with an average cube 2-3 centimeters thick. AT mix the olive oil with French mustard in a separate bowl, marjoram, minced garlic, black pepper and seasoning for kebab. In this marinade put pieces of veal.

2. While the meat is pickled, you can do the rest ingredients. Peel shallots, cut in half and put in boiling water for 2 minutes. Peppers and peppers cut into the same cubes as meat. Smoked undercuts cut into fairly thin slices of 0.5 cm.

3. Now you need to string all the ingredients on the skewers.

4. Fry kebab for 15-20 minutes.

Keywords:

• Vegetables
• veal
• barbecue