Veal Schnitzel

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 204kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  204kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly delicious and juicy veal schnitzel to cook at home simply, the meat must first be beaten and fried in double breaded. This dish is perfect for a festive table. Garnish can be mashed potatoes.

Let’s get started!

Ingredients

0/7 ingredients

• Veal fillet – 2 pieces (280 gr.)
• Chicken eggs – 2 pcs.
• Flour – 3 tbsp.
• Breadcrumbs – 4 tbsp
• Vegetable oil
• Ground pepper
• Salt

5 из 5 1 40 мин40 мин 204

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Steps

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1. Mix flour with ground pepper and salt (2 whispers), in another break the bowl with eggs and mix. In a third bowl, pour crackers.

2. Veal fillet well beat off and roll in prepared flour.

3. Dip the veal chop into the eggs, then roll in breadcrumbs and send in hot oil (large quantities). Fry Schnitzel for 3-4 minutes from 2 sides to a brown crust on average fire and spread on paper towels to remove excess oils.

4. Ready aromatic veal schnitzel sent to the plates, add the side dish and serve immediately.

Keywords:

• beef
• veal
• veal
• schnitzel