Veal rolls with broccoli: video recipe

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A great recipe for making a delicious second course home for all lovers of broccoli.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Beat the meat with a culinary hammer to a thickness of 3-4 mm, salt and pepper to taste.
  2. Put broccoli on each slice and wrap a roll, turning the edges inward.
  3. On high heat in oil, fry the rolls for 2 minutes each side. Then reduce heat and cook, periodically turning over 4-6 minutes.
  4. Spread on plates, if desired, pour sauce and serve to the table. Enjoy your meal!
Keywords:
  • broccoli
  • veal

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