Veal rolls on skewers with raisins and nuts

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 169.09kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  169.09kcal

• Rating
  

  5 out of 5

• Recipe

Delicious veal rolls will decorate your home table!

Let’s get started!

Ingredients

0/11 ingredients

• veal – 800 g
• red onion – 1 pc.
• raisins – 2 handfuls
• hard goat cheese – 70 g
• pine nuts – 1 handful
• garlic – 1 clove
• olive oil – 4 tbsp. l
• homemade breadcrumbs – 2 tbsp. l
• bay leaf – 5 pcs.
• freshly ground black pepper – 1 pinch
• sea ​​salt – 1 pinch

5 из 5 1 1 ч1 ч 169.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak food skewers for 30-40 minutes.
2. We will peel onion (red) and garlic and chop finely.
3. Fry garlic and onions in oil.
4. Pine nuts and raisins need to be put to the onion with garlic, mix and fry a little.
5. Add crackers, mix everything, put in a bowl.
6. Fold the veal by removing all the films, and then cut into thin pieces.
7. Grate cheese, add it to nuts and raisins with onions, mix.
8. Salt and pepper a little chops, put some toppings on the edge of each chop, roll up rolls.
9. Fold two rolls together, placing a bay leaf between them, pierce in the middle with a skewer.
10. Sprinkle rolls on all sides with olive oil and fry until readiness.

Keywords:

• New Year
• rolls
• veal