Veal pilaf

15

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 169.11kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  169.11kcal

• Rating
  

  5 out of 5

• Recipe

Satisfying! Yummy! Aromatic! And to the delight of all guests. Cook at home pilaf with veal.

Let’s get started!

Ingredients

0/11 ingredients

• veal 500 g
• basmati rice 1 cup
• olive oil 3 tbsp. l
• onion 2 heads
• carrots 1 pc.
• garlic 1 head
• salt to taste
• freshly ground pepper to taste
• Turmeric 1 tsp
• zira 2 tsp
• barberry 1 tsp

5 из 5 1 1ч 15мин1ч 15мин 169.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop onions and carrots at random.
2. Spice mix together.
3. In a saucepan, stew the onions until golden brown. Add meat and fry it.
4. Introduce the carrots and simmer for 6 minutes.
5. Add spices, salt and pepper and mix well.
6. Pour in water, cover, simmer for 40-50 minutes low fire.
7. Rinse basmati and put on meat, pour everything hot water, cover, cook for 10 minutes.
8. Put garlic in the middle of the pilaf, press it in, make openings for steam, cook pilaf for another 10 minutes.

Keywords:

• pilaf
• veal