Veal on the bone

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 133.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  133.6kcal

• Rating

• Recipe

Delicious veal on the bones is an incredibly tasty dish, which can be cooked at home. If you have grill or barbecue, then be sure to use this recipe, and Make yourself and your family a terrific dinner! You can serve with fresh or baked vegetables. The meat is very juicy.

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Ingredients

0/7 ingredients

• veal (steak on the bone) – 800 g
• salt – 2 g
• black pepper – 2 g
• garlic – 10 g
• olive oil – 30 g
• thyme – 3 g
• rosemary – 5 g

1 ч1 ч 133.6

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Steps

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1. Rub the steak with pepper and salt, pour over olive oil. Cut the garlic into thin slices, separate the rosemary with thyme from twigs and add to the marinade. Pickle steak for forty minutes.
2. Grill the meat for seven minutes on each side on average the fire. After languishing over low heat for about eight minutes. Steak will be roasting Medium.
3. You can use the grill for frying, or grill pan.

Keywords:

• meat
• veal steak
• veal
• veal on the bone