Veal Kidney Soup

6

• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Simple dish
    • 0.0.3 45.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.97kcal

• Rating

• Recipe

Unusual delicious pickle soup, made by beef and kidney mushrooms. his home is for lovers of food.

Let’s get started!

Ingredients

0/15 ingredients

• Veal buds-700 gr.
• Vegetable or beef broth-2 l.
• Pickled Cucumbers-400 gr.
• Pickled mushrooms-400 gr.
• Pickled Cherries – 160 gr.
• Butter-100 gr.
• Gherkins-1 b.
• Cucumber pickle-400 ml.
• Greens to taste
• Bay leaf – 1 pc.
• 5 peas pepper
• Flour-60 gr.
• Salt to taste.
• olives-0.5 b.
• olives-0.5 b.

6 ч6 ч 45.97

Great job

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Steps

Steps taken: 0/0

1. Rinse calf kidneys in water. Cut lengthwise and soak on 4-5 hours, changing water every hour.
2. Rinse the prepared kidneys, cut into cubes.
3. Peel onions, cut into half rings and fry until light brown color.
4. Fry the kidneys in vegetable oil in a pan onions under a closed lid.
5. Sprinkle the kidneys with onion flour and fry a little.
6. Boil the cucumber pickle and mix with the broth.
7. Put the kidneys into the broth. Cook for 20 minutes. Add bay pea leaf and pepper.
8. Grate the cucumbers and add in 100 ml of water for 10 minutes.
9. Cut the gherkins into rings and fry with mushrooms.
10. Put cucumbers, mushrooms and gherkins in the soup. Cook for 10 minutes.
11. In the broth put pickled cherries and olives, olives.
12. Add salt if necessary. Boil for 5 minutes and turn off the fire.
13. Sprinkle the soup with herbs and let it brew.

Keywords:

• Pickle
• offal