Veal kebab with unusual marinade

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 90,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  90,2kcal

• Rating
  

  5 out of 5

• Recipe

The recipe for home-made veal kebab with this marinade few people know, but it is very original and gives the meat an unusual taste.

Let’s get started!

Ingredients

0/7 ingredients

• Veal – 1 kg.
• Tomato juice – 1 L
• Onions – 500 g
• Gray bread – 500 g
• Rosemary
• Thyme
• Salt

5 из 5 1 50 мин50 мин 90,2

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Veal needs to be cleaned from film and veins. Cut her medium cube, transfer to a deep bowl.

2. Peel the onion, cut into rings and add to the bowl to meat.

3. Break the bread into crumbs, add to the meat and onions. In the same pour a liter of tomato juice over a bowl, sprinkle with rosemary, thyme, salt and pepper. Mix everything thoroughly and put the dish in fridge for the night.

4. The next day, the meat needs to be mixed again in a bowl and planted him on skewers.

5. Fry the barbecue on the grill for 15 minutes. Permitted, so that the veal inside is a little damp, thanks to this the meat will be more juicy and soft. Since the recipe uses bread, skewers need to be turned more often, because the bread quickly burns. Serve the dish with fresh vegetables and herbs.

Keywords:

• veal
• tomato juice
• barbecue