Veal in tomato sauce with cheese Provolone

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 180.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  180.26kcal

• Rating

• Recipe

The recipe is very easy to make and it turns out very delicious veal.

Let’s get started!

Ingredients

0/8 ingredients

• Slices of veal – 4 pcs.
• Cherry Tomatoes – 200 g (peeled)
• Cheese Provolone – 100 g.
• Garlic – 1 clove
• Basil
• Salt
• Flour
• Olive oil

30 мин30 мин 180.26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We beat off, if necessary, slices of veal and roll them in flour.
2. Then pour the oil into the pan and fry the veal from two parties.
3. Then we remove the slices and add garlic, tomatoes, to the pan, salt and cook for a few minutes. Crush tomatoes with a fork, add basil.
4. Return the slices to the saucepan in a pan, cook for a couple of minutes.
5. After we spread on each slice a piece of cheese. We cook under lid until the cheese melts. Enjoy your meal!

Keywords:

• quickly
• meat
• tomatoes
• simply
• cheese
• veal