Veal in sweet and sour sauce with fettuccine: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 136kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136kcal

• Rating

• Recipe

Today I want to share with you what we love and what brings us joy. Namely, wine, meat and pasta in one recipe cooking at home a delicious lunch or dinner.

Let’s get started!

Ingredients

0/8 ingredients

• Veal tenderloin 350 gr
• Fettuccine pasta 200 gr
• Bow 1 pc
• Bell pepper 1 pc
• Adygea cheese 100 gr
• Dry red wine 40 gr
• Worcester sauce 29 gr
• Sugar 1 tsp

25 мин25 мин 136

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the pasta as written on the box.
2. Cut the pepper and onion into strips.
3. Cheese and meat with cubes of different sizes, smaller cheese, meat – more.
4. In a frying pan, heated over high heat with oil, fry the onions and pepper for 3 minutes, stirring constantly.
5. Add meat to the pan and fry for 2 minutes.
6. Then pour in Worcester sauce, add 1 tsp sugar, wine, 50 ml water and simmer for 5 minutes.
7. Then add cheese and fry another 3 minutes.
8. Then add the pasta, warm for 1 min and lay on plates.

   Enjoy your meal!

Keywords:

• Adyghe cheese
• pasta
• Paste
• veal
• fettuccine