Veal in batter

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 124.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  124.53kcal

• Rating

• Recipe

Tasty, flavorful meat in batter. Getting ready at home not difficult!

Let’s get started!

Ingredients

0/10 ingredients

• Veal – 800 grams
• Egg – 2-3 pieces
• Salt to taste
• Flour – 100 grams
• Milk – 150-200 ml
• Black pepper – 0.5 tsp
• Paprika – 0.5 tsp
• Hot pepper – 1/4 tsp
• Ground caraway seeds – 1/4 tsp
• Cooking Oil – 50-70 ml

30 мин30 мин 124.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the veal meat into strips and beat well.
2. Mix flour in a bowl with spices.
3. Beat eggs with milk.
4. Roll meat on all sides in flour.
5. Now you need to dip strips of meat in milk with eggs.
6. Roll in flour with salt again.
7. Fry the meat on both sides in preheated oil.
8. Put the prepared pieces of meat on a paper towel, for draining excess fat.

Keywords:

• batter
• veal