Veal goulash with pickled cucumbers

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 100.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.49kcal

• Rating

• Recipe

A delicious veal goulash with pickled cucumbers is the perfect solution for a hearty lunch or dinner that just cook at home. I advise you to make buckwheat as a side dish vegetables.

Let’s get started!

Ingredients

0/8 ingredients

• Mustard – 1/2 tsp
• Milk cream (10%) – 125 ml
• Flour – 1 tbsp.
• MAGGI Dressing for Pickle – 1/3 bag
• Bay leaf – 1-2 pcs.
• Vegetable oil – for frying
• Water – 200 ml
• veal – 500 gr

1 ч1 ч 100.49

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the ingredients we need.
2. Rinse the meat thoroughly, wipe it with a paper towel to get rid of excess water. Cut the meat into small pieces.
3. Heat the pan with the addition of oil. Send our meat in a pan and fry on all sides, stirring, about 2-3 minutes on high heat.
4. Add 0.5 teaspoon of flour to the meat, fry.
5. Pour water into a pan, bring to a boil, reduce heat until small and simmer for about 20-25 minutes until fully cooked meat.
6. Add a third of the Maggie package to the meat and simmer another 5 minutes.
7. Add bay leaf.
8. Mix half a teaspoon of flour, mustard and cold cream to uniformity. Pour into the meat in a thin stream, not forgetting stir.
9. Stew on low heat for 2-3 minutes. Goulash is ready!

Keywords:

• second course
• goulash
• goulash in creamy mustard sauce
• meat
• dinner
• veal